We have something exciting to share!  All of our Just Poké location have become certified as an Ocean Friendly Restaurant by the Surf Rider Foundation.

More on the certification:

Ocean Friendly Restaurant, which means that they take proactive steps to eliminate single-use plastics, such as not providing polystrene foam, not offering plastic bags, providing only reusable tableware, recycling effectively, and serving straws only on request.  Some of our restaurants also go the extra mile and only serve certified sustainable seafood or install energy and water efficient systems to combat climate change and water scarcity.

Just Poké’s Ocean Friendly Practices

  • No expanded polystyrene use (aka Styrofoam).
  • Proper recycling practices are followed.
  • Only reusable foodware is used for onsite dining.
  • No plastic bags offered with take out or to-go orders and utensils are provided only upon request.
  • Paper straws are provided only upon request.


Just Poké is a fast-casual chain founded by Seattle natives Daniel Brawer and Norman Wu in 2016 to service delicious, fresh poké in a thoughtful way. Just Poké’s individually customizable rice or salad based poke bowls are made on demand, enabling customers to mix their own creation from a selection of nine proteins, over 25 fresh toppings, combined with nine in-house developed signature sauces. Just Poké believes in environmentally responsible operations by sourcing line-caught-by-hand tuna and Marine Stewardship Council certified salmon, with all packaging and silverware biodegradable or compostable. . For more information, visit justpoke.com.