All our tuna is line caught by hand from the Pacific Ocean and is rated #1 USA Sashimi Grade. The standards and specs of our tuna exceed USFDA standards and are triple graded – on boat, at port, and at facility. This can only be done if tuna is processed fresh. The methods used for catching tuna are dolphin, sea turtle & sea mammal safe.
Our salmon is Marine Stewardship Council (MSC) chain of custody certified, purchased from Best Aquaculture Practices (BAP) certified producers with complete traceability from boat or farm to delivery.
Food Allergies Guide
Have a food allergy or sensitivity? See our Food Allergen and Sensitivities menu guide.
|House Shōyu||Our signature blend of low-sodium Hawaiian soy, ginger, and organic sesame oil.|
|Gluten-Free House Shōyu||Our gluten-free House Shōyu blend.|
|Citrus Ponzu||A lightly sweetened citrus infused soy-based sauce.|
|Roasted Sesame||Creamy sesame sauce blended with toasted sesame seeds.|
|Jalapeño Shōyu||Our House Shōyu infused with two varieties of jalapeños, scallions, and ginger.|
|Spicy Aioli||Our special blend of chili mixed with creamy aioli. Pairs great with our House Shōyu.|
|Truffle Garlic Aioli||Garlic and truffled infused creamy aioli.|
|Wasabi Shōyu||Our House Shōyu infused with wasabi.|
|Maui Fire||Sriracha, Sambal and chili oil with a dash of organic honey.|